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Marmalade French Toast Sandwiches

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Total Time
Prep/Total Time: 25 min.

By Taste Of Home Editorial Team

Recipe by Danielle Loring

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 14, 2023

I change up these warm, filling sandwiches to be sweet or savory but always a treat. All it takes is a different jelly or jam. Try hot pepper jelly when you want a little sizzle. —Danielle Loring, Lewiston, Maine

Test Kitchen Approved

Marmalade French Toast Sandwiches

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Yield: 6 servings
Prep: 15 min
Cook: 10 min
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Ingredients

  • 1 container (8 ounces) whipped cream cheese
  • 12 slices sourdough bread
  • 3/4 cup orange marmalade
  • 4 large eggs, room temperature
  • 2 tablespoons 2% milk
  • Maple syrup, optional
Text Ingredients

Directions

  1. Spread cream cheese over 6 slices of bread; top with marmalade and remaining slices of bread. In a shallow bowl, whisk eggs and milk.
  2. Heat a large greased cast-iron skillet or griddle over medium heat. Dip both sides of sandwiches into egg mixture. Place sandwiches in skillet; cook until golden brown, 2-3 minutes on each side. If desired, serve with syrup.

Nutrition Facts

1 sandwich (calculated without syrup): 447 calories, 16g fat (9g saturated fat), 151mg cholesterol, 628mg sodium, 65g carbohydrate (28g sugars, 2g fiber), 13g protein.
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