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Marinated Slaw

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Total Time
Prep: 15 min. + marinating Cook: 20 min.

By Taste Of Home Editorial Team

Recipe by Mary McGuire

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 02, 2022

This is a delectable dish that looks as good as it tastes. Mother usually saved this recipe for special occasions, but when she did make it, we sure enjoyed it. The best part is the mouthwatering dressing that even tempted us while it cooked.—Mary McGuire, Graham, North Carolina

Test Kitchen Approved

Marinated Slaw

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Yield: 10 servings
Prep: 15 min
Cook: 20 min
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Ingredients

  • 8 cups shredded cabbage (1-1/2 to 2 pounds)
  • 2 tablespoons chopped pimientos
  • 1/2 cup chopped green pepper
  • 3/4 cup chopped onion
  • 1 cup sugar
  • 1 cup white vinegar
  • 1/2 cup water
  • 1 tablespoon mustard seed
Text Ingredients

Directions

  1. In a large bowl, combine the cabbage, pimientos, green pepper and onion; set aside. In a small saucepan, combine the remaining ingredients; bring to a boil. Reduce heat; simmer, uncovered, for 20-25 minutes or until slightly thickened.
  2. Pour over cabbage mixture; toss to coat. Cover and refrigerate 4 hours or overnight.

Nutrition Facts

3/4 cup: 103 calories, 0 fat (0 saturated fat), 0 cholesterol, 11mg sodium, 25g carbohydrate (22g sugars, 2g fiber), 1g protein.
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