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Marinated Oranges

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Total Time
Prep: 15 min. + marinating

By Taste Of Home Editorial Team

Recipe by Carol Poindexter, Norridge, Illinois

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 16, 2022

This flavorful fruit was actually the topping in a cake recipe. But I didn't want all the calories or fat from the cake—and the oranges are a good dessert all by themselves! The dash of vanilla extract brings out the fruit's sweetness. —Carol Poindexter, Norridge, Illinois

Test Kitchen Approved

Marinated Oranges

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Yield: 4 servings
Prep: 15 min
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Ingredients

  • 1 tablespoon grated orange zest
  • 1 cup orange juice
  • 1 teaspoon grated lemon zest
  • 1 tablespoon lemon juice
  • 1 tablespoon sugar
  • 1 teaspoon vanilla extract
  • 4 medium oranges, peeled and thinly sliced (about 3 cups)
  • Optional: Lime zest strips and vanilla yogurt
Text Ingredients

Directions

  1. Mix the first 6 ingredients, stirring until sugar is dissolved. Place oranges in a glass bowl; add juice mixture.
  2. Refrigerate, covered, until flavors are blended, 2-3 hours. If desired, top with lime zest strips and serve with yogurt.

Nutrition Facts

3/4 cup: 86 calories, 0 fat (0 saturated fat), 0 cholesterol, 7mg sodium, 20g carbohydrate (16g sugars, 0 fiber), 1g protein. Diabetic Exchanges: 1-1/2 fruit.
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