Name: Marinated Grilled Ribeye Steaks
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2-4 servings and about 1-1/4 pounds leftover steak
Ingredients: 1/2 cup soy sauce; 1/2 cup sliced green onions; 1/4 cup packed brown sugar; 2 garlic cloves, minced; 1/4 teaspoon ground ginger; 1/4 teaspoon pepper; 2-1/2 pounds beef ribeye steaks

Test Kitchen Approved

Marinated Grilled Ribeye Steaks

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Yield: 2-4 servings and about 1-1/4 pounds leftover steak

Prep: 10 min

Cook: 10 min

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Ingredients

1/2 cup soy sauce
1/2 cup sliced green onions
1/4 cup packed brown sugar
2 garlic cloves, minced
1/4 teaspoon ground ginger
1/4 teaspoon pepper
2-1/2 pounds beef ribeye steaks

Text Ingredients

Directions

In a shallow dish, combine the soy sauce, onions, brown sugar, garlic, ginger and pepper. Add the steaks and turn to coat; cover and refrigerate for 8 hours or overnight.

Drain and discard marinade. Grill steaks, uncovered, over medium-hot heat for 8-10 minutes or until the meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). May be frozen for up to 3 months.