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Marinated Cheese with Peppers and Olives

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Total Time
Prep: 10 min. + chilling

By Taste Of Home Editorial Team

Recipe by Polly Brunning, Thaxton, Virginia

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jun. 27, 2023

Cheddar cheese, red peppers and pitted ripe olives make a tasty, rustic appetizer when marinated overnight and served with decorative toothpicks. —Polly Brunning, Thaxton, Virginia

Test Kitchen Approved

Marinated Cheese with Peppers and Olives

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Yield: 15 servings
Prep: 10 min
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Ingredients

  • 12 ounces cheddar cheese, cut into 3/4-inch cubes
  • 2 medium sweet red peppers, cut into 3/4-inch pieces
  • 2 cans (6 ounces each) pitted ripe olives, drained
  • 1/4 cup canola oil
  • 1 tablespoon white vinegar
  • 1 garlic clove, minced
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried oregano
Text Ingredients

Directions

  1. In a large bowl, combine all ingredients. Refrigerate, covered, at least 4 hours or overnight.

Nutrition Facts

1/2 cup: 155 calories, 14g fat (5g saturated fat), 24mg cholesterol, 339mg sodium, 3g carbohydrate (1g sugars, 1g fiber), 6g protein.
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