Name: Marinated Brussels Sprouts
Prep time: 15 min
Total time: 15 min
Yield: 2-1/2 cups
Cuisine: Europe, German
Ingredients: 1 package (10 ounces) frozen brussels sprouts; 1 cup Italian salad dressing; 1 tablespoon finely chopped onion; 1 garlic clove, minced; 1/2 teaspoon dill weed

Test Kitchen Approved

Marinated Brussels Sprouts

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Yield: 2-1/2 cups

Prep: 15 min

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Ingredients

1 package (10 ounces) frozen brussels sprouts
1 cup Italian salad dressing
1 tablespoon finely chopped onion
1 garlic clove, minced
1/2 teaspoon dill weed

Text Ingredients

Directions

Cook brussels sprouts according to package directions; drain. Combine remaining ingredients; pour over sprouts and toss to coat. Cover and refrigerate.

Nutrition Facts

1/2 cup: 41 calories, 1g fat (0 saturated fat), 0 cholesterol, 470mg sodium, 8g carbohydrate (0 sugars, 0 fiber), 2g protein. Diabetic Exchanges: 1-1/2 vegetable.