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Maple-Ginger Glazed Carrots

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Total Time
Prep: 15 min. Cook: 25 min.

By Taste Of Home Editorial Team

Recipe by jeannette sabo

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Mar. 23, 2023

I first made this dish for my family and friends one Thanksgiving. Not only are the carrots lovely on the table, they taste terrific, too! —Jeannette Sabo, Lexington Park, Maryland

Test Kitchen Approved

Maple-Ginger Glazed Carrots

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Yield: 16 servings
Prep: 15 min
Cook: 25 min
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Ingredients

  • 4 pounds medium carrots, cut into 1/4-inch slices
  • 1/4 cup water
  • 3 tablespoons butter, divided
  • 1 tablespoon minced fresh gingerroot
  • 1/3 cup maple syrup
  • 1 tablespoon cider vinegar
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • Minced fresh parsley, optional
Text Ingredients

Directions

  1. In a Dutch oven, combine the carrots, water, 2 tablespoons butter and ginger. Cover and cook for 10 minutes. Uncover and cook until carrots are crisp-tender, 6-8 minutes longer.
  2. Stir in the syrup, vinegar, salt and pepper. Cook, stirring frequently, until sauce is thickened, 5-6 minutes. Stir in remaining butter. If desired, garnish with parsley.

Nutrition Facts

3/4 cup: 83 calories, 2g fat (1g saturated fat), 6mg cholesterol, 168mg sodium, 15g carbohydrate (9g sugars, 3g fiber), 1g protein. Diabetic Exchanges: 2 vegetable, 1/2 fat.
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