Menu

Maple Cornbread

Add a Review
Total Time
Prep: 10 min. Bake: 20 min. + cooling

By Taste Of Home Editorial Team

Recipe by Doroty Bateman, Carver, Massachusetts

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 08, 2022

It's not necessary to serve maple syrup with this moist cornbread. The maple flavoring is baked into the loaf, providing a delicious change of pace from traditional cornbread. —Dorothy Bateman of Carver, Massachusetts

Test Kitchen Approved

Maple Cornbread

0 | 0 Reviews Add your review
Yield: 9 servings
Prep: 10 min
Cook: 20 min
Save Saved Saving print

Ingredients

  • 1-1/4 cups all-purpose flour
  • 1/4 cup cornmeal
  • 1-1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 egg
  • 3/4 cup milk
  • 1/2 cup maple syrup
  • 3 tablespoons vegetable oil
Text Ingredients

Directions

  1. In a bowl, combine flour, cornmeal, baking powder and salt. In another bowl, beat egg; add milk, syrup and oil. Stir into dry ingredients just until moistened. Pour into a greased 9-in. square baking pan. Bake at 400° for 20-22 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack for 10 minutes; cut into squares. Serve warm.

Nutrition Facts

1 slice: 185 calories, 6g fat (1g saturated fat), 26mg cholesterol, 217mg sodium, 29g carbohydrate (13g sugars, 1g fiber), 3g protein.
Loading Popular in the Community
Loading Reviews