Menu

Maple Balsamic Dressing

Add a Review
Total Time
Prep/Total Time: 5 min.

By Taste Of Home Editorial Team

Recipe by Kim Sumrall

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jan. 30, 2023

Sweet maple syrup and zesty balsamic vinegar lend bright flavors to crisp summer salads, tender grilled pork chops or luscious red strawberries. —Kim Sumrall, Aptos, California

Test Kitchen Approved

Maple Balsamic Dressing

0 | 0 Reviews Add your review
Yield: 8 servings
Prep: 5 min
Save Saved Saving print

Ingredients

  • 1/3 cup balsamic vinegar
  • 1/3 cup maple syrup
  • 1/3 cup olive oil
  • for pork chops:
    • 4 bone-in pork loin chops (8 ounces each)
  • for salad:
    • 8 cups torn mixed salad greens
  • for strawberries:
    • 2 pounds fresh strawberries, hulled
Text Ingredients

Directions

  1. In a blender, combine vinegar and syrup. While processing, gradually add oil in a steady stream. <b>Yield:</b> 1 cup.
  2. <b>For pork chops:</b> Pour 2/3 cup dressing into a large resealable plastic bag; add pork. Seal bag and turn to coat; refrigerate for at least 30 minutes. Cover and refrigerate remaining dressing.
  3. Drain and discard marinade. Grill pork chops, covered, over medium heat for 6-7 minutes on each side or until juices run clear, brushing with 3 tablespoons reserved dressing during the last 5 minutes. Drizzle remaining dressing over chops before serving. <b>Yield:</b> 4 servings.
  4. <b>For salad:</b> In a large bowl, toss greens with dressing. Serve immediately. <b>Yield:</b> 8 servings.
  5. <b>For strawberries:</b> In a large bowl, toss berries with dressing. Chill until serving.

Nutrition Facts

2 tablespoons dressing: 303 calories, 17g fat (4g saturated fat), 56mg cholesterol, 56mg sodium, 19g carbohydrate (14g sugars, 3g fiber), 20g protein.
Loading Popular in the Community
Loading Reviews