Serve this beautiful beverage at your next brunch in place of mimosas. Just chill the base an hour before adding the club soda. —Taste of Home Test Kitchen

Mango Orange Quencher

Ingredients
- 4 cups mango nectar
- 2 cups orange juice
- 2 tablespoons lime juice
- 1 bottle (1 liter) club soda, chilled
- Lime slices, optional
Directions
- In a large pitcher, combine the nectar and juices. Refrigerate for at least 1 hour.
- Just before serving, stir in club soda. Serve in champagne flutes or wine glasses. Garnish with lime slices if desired.
Loading Popular in the Community
Loading Reviews