Menu

Mandarin Fluff

Add a Review
Total Time
Prep/Total Time: 5 min.

By Taste Of Home Editorial Team

Recipe by Elizabeth Freise

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 12, 2022

I invented this dish as an easy, grown-up version of the frozen cream-filled pops we all enjoyed as children. The mandarin oranges and whipped topping re-create the tangy orange and ice cream flavors. One bite cools the heat from the rest of the meal.—Elizabeth Freise, Bryn Mawr, Pennsylvania

Test Kitchen Approved

Mandarin Fluff

0 | 0 Reviews Add your review
Yield: 5-6 servings
Prep: 5 min
Save Saved Saving print

Ingredients

  • 2 cans (15 ounces each) mandarin oranges, well drained
  • 1 carton (8 ounces) frozen whipped topping, thawed
  • 1/2 cup chopped pecans
Text Ingredients

Directions

  1. Place oranges in a bowl. Fold in the whipped topping. Just before serving, fold in pecans.

Nutrition Facts

1/2 cup: 217 calories, 14g fat (7g saturated fat), 0 cholesterol, 4mg sodium, 21g carbohydrate (16g sugars, 1g fiber), 1g protein.
Loading Popular in the Community
Loading Reviews