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Macaroon Bars

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Total Time
Prep: 10 min. Bake: 30 min. + cooling

By Taste Of Home Editorial Team

Recipe by Carolyn Kyzer, Alexander, Arkansas

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 13, 2023

Guests will never recognize the refrigerated crescent roll dough that goes into these almond-flavored bars. You can assemble the chewy coconut treats in no time. —Carolyn Kyzer, Alexander, Arkansas

Test Kitchen Approved

Macaroon Bars

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Yield: 3 dozen
Prep: 10 min
Cook: 30 min
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Ingredients

  • 3-1/4 cups sweetened shredded coconut, divided
  • 1 can (14 ounces) sweetened condensed milk
  • 1 teaspoon almond extract
  • 1 tube (8 ounces) refrigerated crescent rolls
Text Ingredients

Directions

  1. Preheat the oven to 350°. Grease a 13x9-in. baking pan; line pan with nonstick foil, allowing foil to hang over edges. Grease foil; sprinkle 1-1/2 cups coconut into pan. Combine milk and extract; drizzle half over coconut. Unroll crescent dough into 1 long rectangle; seal seams and perforations. Place in pan. Drizzle with remaining milk mixture; sprinkle with remaining coconut.
  2. Bake until golden brown, 30-35 minutes. Cool completely on a wire rack before cutting. Store in refrigerator.

Nutrition Facts

1 bar: 103 calories, 5g fat (4g saturated fat), 4mg cholesterol, 85mg sodium, 12g carbohydrate (9g sugars, 0 fiber), 2g protein.
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