Mac and Cheese Bar

Total Time Prep/Total Time: 35 min.
Yield 10 servings
Test Kitchen Approved
A mac and cheese bar creates a delicious, interactive experience where guests can load their cheesy bowls with gourmet toppings, making it perfect for both picky and adventurous eaters.

Ingredients

  • 1 pound uncooked elbow macaroni
  • 1/4 cup butter
  • 1/4 cup all-purpose flour
  • 2 cups whole milk
  • 1-1/4 teaspoons salt
  • 1/2 teaspoon pepper
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon ground mustard
  • 1/4 teaspoon ground nutmeg
  • 1-1/2 cups shredded cheddar cheese
  • 1 cup shredded Gruyere cheese
  • 1/2 cup shredded Parmesan cheese
  • TOPPING OPTIONS:
  • Sliced grilled chicken breast, sliced grilled steak, cooked lobster, cooked & crumbled bacon
  • Steamed broccoli florets, cooked asparagus tips, sautéed mushrooms, caramelized onions, sliced green onions, dill sprigs, chopped parsley
  • Shredded cheddar cheese, grated Parmesan cheese, crumbled blue cheese
  • Hot sauce, ranch, buffalo sauce, truffle butter
  • Toasted bread crumbs

Directions

  1. Cook macaroni according to package directions. Drain; set aside.
  2. Meanwhile, heat butter in a large stock pot over medium heat. Stir in flour; bring to a simmer until lightly browned, whisking constantly. Slowly whisk in milk and bring to a simmer; cook until thickened, 3-4 minutes, whisking occasionally. Stir in salt, pepper, garlic powder, mustard, nutmeg and shredded cheeses until cheeses are melted. Stir in cooked macaroni. Transfer to a slow cooker; keep warm.
  3. Serve with bowls filled with topping options.

Nutrition Facts

1 serving: 375 calories, 18g fat (10g saturated fat), 49mg cholesterol, 611mg sodium, 39g carbohydrate (4g sugars, 2g fiber), 17g protein.

Start with a great mac and cheese and set out a dream bar of toppings for guests to mix and match to their heart's delight. We love sliced grilled chicken or steak, sweet lobster, crumbled bacon, plus vibrant veggies to craft the ideal bowl. Add a few drizzle options like ranch and hot sauce and toasted bread crumbs to take it over the top. —Taste of Home Test Kitchen
Recipe Creator

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