Name: Louisiana Shrimp
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 10 servings
Ingredients: 1 pound butter, cubed; 3 medium lemons, sliced; 2 tablespoons plus 1-1/2 teaspoons coarsely ground pepper; 2 tablespoons Worcestershire sauce; 2 garlic cloves, minced; 1/2 teaspoon salt; 1/2 teaspoon hot pepper sauce; 2-1/2 pounds uncooked shell-on medium shrimp

"This is a Lenten favorite at our home," notes Sundra Hauck, a field editor in Bogalusa, Louisiana. "I serve it right out of the roaster with corn on the cob and boiled potatoes." —Sundra Hauck, Bogalusa, Louisiana

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Louisiana Shrimp

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Yield: 10 servings

Prep: 15 min

Cook: 20 min

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Ingredients

1 pound butter, cubed
3 medium lemons, sliced
2 tablespoons plus 1-1/2 teaspoons coarsely ground pepper
2 tablespoons Worcestershire sauce
2 garlic cloves, minced
1/2 teaspoon salt
1/2 teaspoon hot pepper sauce
2-1/2 pounds uncooked shell-on medium shrimp

Text Ingredients

Directions

In a large saucepan, combine the first seven ingredients. Bring to a boil. Reduce heat; cover and simmer for 30 minutes, stirring occasionally.

Place shrimp in a large roasting pan; pour butter mixture over top. Bake, uncovered, at 375° for 20-25 minutes or until shrimp turn pink, stirring once. Serve warm with a slotted spoon.

Nutrition Facts

1/4 pound: 424 calories, 38g fat (23g saturated fat), 267mg cholesterol, 722mg sodium, 3g carbohydrate (0 sugars, 1g fiber), 19g protein.

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