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Lobster-Shrimp Salad Croissants

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Total Time
Prep/Total Time: 25 min.

By Taste Of Home Editorial Team

Recipe by Athena Russell, Greenville, South Carolina

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 12, 2022

This pleasant seafood salad is mild with a hint of lemon and dill. The recipe calls for imitation lobster, but feel free to use fresh if you like.—Athena M. Russell, Florence, South Carolina

Test Kitchen Approved

Lobster-Shrimp Salad Croissants

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Yield: 10 servings
Prep: 25 min
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Ingredients

  • 1/2 cup mayonnaise
  • 1 tablespoon snipped fresh dill
  • 1 tablespoon minced chives
  • 1 tablespoon lemon juice
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 pound imitation lobster
  • 1/2 pound cooked small shrimp, peeled and deveined and coarsely chopped
  • 10 miniature croissants, split
Text Ingredients

Directions

  1. In a large bowl, combine the mayonnaise, dill, chives, lemon juice, salt and pepper. Stir in lobster and shrimp. Cover and refrigerate until serving. Serve on croissants.

Nutrition Facts

1 each: 238 calories, 15g fat (5g saturated fat), 59mg cholesterol, 529mg sodium, 16g carbohydrate (2g sugars, 1g fiber), 9g protein.
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