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Loaded Waffle Fries

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Total Time
Prep/Total Time: 30 min.

By Taste Of Home Editorial Team

Recipe by Jeffrey Viccone

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jun. 30, 2023

Make any dinner fun with my Loaded Waffle Fries, topped with a savory blend of cheese, scallions and bacon. I copied this family-favorite recipe from a local restaurant, and it's great with hot dogs, burgers or by itself. —Jeffrey Viccone, Decatur, Illinois

Test Kitchen Approved

Loaded Waffle Fries

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Yield: 4 servings
Prep: 5 min
Cook: 25 min
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Ingredients

  • 4 cups frozen waffle-cut fries
  • 1/2 to 1-1/2 teaspoons steak seasoning
  • 1 cup shredded cheddar cheese
  • 2 tablespoons chopped green onions
  • 2 tablespoons real bacon bits
Text Ingredients

Directions

  1. Arrange waffle fries in a greased 15x10x1-in. baking pan. Bake at 450° for 20-25 minutes or until lightly browned.
  2. Sprinkle with steak seasoning; toss to combine. Top with remaining ingredients. Bake 2-3 minutes longer or until cheese is melted.

Nutrition Facts

1 cup: 261 calories, 14g fat (8g saturated fat), 33mg cholesterol, 404mg sodium, 25g carbohydrate (1g sugars, 2g fiber), 10g protein.
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