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Linguine with Fresh Tomatoes

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Total Time
Prep/Total Time: 20 min.

By Taste Of Home Editorial Team

Recipe by Susan Jones, Downers Grove, Illinois

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Aug. 06, 2023

This garlic and basil linguine is a perfect way to use up your late-summer tomato harvest. It makes a great light supper when paired with a salad, or you can make it heartier with some chopped chicken. —Susan Jones, Downers Grove, Illinois

Test Kitchen Approved

Linguine with Fresh Tomatoes

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Yield: 6 servings
Prep: 15 min
Cook: 5 min
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Ingredients

  • 8 ounces uncooked linguine
  • 3 medium tomatoes, chopped
  • 6 green onions, sliced
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup minced fresh basil or 4 teaspoons dried basil
  • 2 garlic cloves, minced
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 3 tablespoons butter
Text Ingredients

Directions

  1. Cook linguine according to package directions. Meanwhile, place all remaining ingredients except butter in a large bowl.
  2. Drain linguine; toss with butter. Add to tomato mixture and toss to combine.

Nutrition Facts

1 cup: 233 calories, 9g fat (5g saturated fat), 21mg cholesterol, 567mg sodium, 32g carbohydrate (3g sugars, 3g fiber), 8g protein.
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