Menu

Lime Yogurt Pie

Add a Review
Total Time
Prep/Total Time: 30 min.

By Taste Of Home Editorial Team

Recipe by Rhonda Olivieri, East Earl, Pennsylvania

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 22, 2022

This pie is a breeze to make because it takes advantage of a prepared crust. Make it first to allow it to chill in the refrigerator. —Rhonda Olivieri, East Earl, Pennsylvania

Test Kitchen Approved

Lime Yogurt Pie

0 | 0 Reviews Add your review
Yield: 8 servings
Prep: 30 min
Save Saved Saving print

Ingredients

  • 1 package (3 ounces) lime gelatin
  • 1 1/2 cups key lime pie yogurt
  • 1 carton (8 ounces) frozen whipped topping, thawed
  • 1 graham cracker crust (9 inches)
Text Ingredients

Directions

  1. In a large bowl, combine gelatin powder and yogurt. Fold in whipped topping. Spread into crust. Refrigerate for at least 20 minutes before serving.

Nutrition Facts

1 slice: 243 calories, 10g fat (6g saturated fat), 1mg cholesterol, 157mg sodium, 33g carbohydrate (26g sugars, 0 fiber), 3g protein.
Loading Popular in the Community
Loading Reviews