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Light Strawberry-Spinach Salad

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Total Time
Prep/Total Time: 20 min.

By Taste Of Home Editorial Team

Recipe by Perlene Hoekema, Lynden, Washington

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jul. 06, 2022

This strawberry-spinach salad makes a wonderful light summer meal. All of the flavors and colors complement one another very nicely. Farmers here in Washington grow a lot of strawberries, and they're the sweetest ones I've ever tasted. I'm always looking for new and different ways to use them. —Perlene Hoekema, Lynden, Washington

Test Kitchen Approved

Light Strawberry-Spinach Salad

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Yield: 8 servings
Prep: 20 min
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Ingredients

  • 2 tablespoons sesame seeds
  • 1-1/2 pounds fresh spinach
  • 1/3 cup canola oil
  • 1/3 cup red wine vinegar
  • 1 tablespoon sugar
  • 2 teaspoons minced green onion
  • 1/2 teaspoon paprika
  • 1/4 teaspoon Worcestershire sauce
  • 2 cups fresh strawberries, washed, hulled and halved
Text Ingredients

Directions

  1. In a small skillet, over medium heat, toast sesame seeds, stirring often, until golden; remove and set aside. Wash spinach thoroughly; dry on paper towels and tear into bite-sized pieces. Blend oil, vinegar, sugar, green onion, paprika and Worcestershire sauce. In a large bowl, mix together spinach, strawberries, dressing and seeds. Serve immediately.

Nutrition Facts

3/4 cup: 127 calories, 10g fat (1g saturated fat), 0 cholesterol, 113mg sodium, 8g carbohydrate (4g sugars, 2g fiber), 2g protein. Diabetic exchanges: 2 fat, 1 vegetable.
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