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Light Scalloped Potatoes

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Total Time
Prep: 15 min. Bake: 1-1/4 hours + standing

By Taste Of Home Editorial Team

Recipe by Tamie Foley, Thousand Oaks, California

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 26, 2022

"Even with lighter ingredients like chicken bouillon and Parmesan cheese, this is a comforting potato dish," shares Tamie Foley of Thousand Oaks, California.

Test Kitchen Approved

Light Scalloped Potatoes

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Yield: 6 servings
Prep: 15 min
Cook: 1 hour 15 min
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Ingredients

  • 6 medium potatoes, peeled and thinly sliced
  • 3 cups water
  • 4 reduced-sodium chicken bouillon cubes
  • 1 garlic clove, minced
  • 1/2 cup grated Parmesan cheese
  • Minced fresh parsley, optional
Text Ingredients

Directions

  1. Place potatoes in a greased 2-qt. baking dish that has been coated with cooking spray. In a small saucepan, heat the water, bouillon and garlic until bouillon is dissolved; pour over potatoes. Sprinkle with Parmesan cheese.
  2. Bake, uncovered, at 350° for 1-1/4 to 1-1/2 hours or until tender. Let stand 10 minutes before serving. Sprinkle with parsley if desired. Serve with a slotted spoon.

Nutrition Facts

1/2 cup: 175 calories, 3g fat (0 saturated fat), 7mg cholesterol, 168mg sodium, 32g carbohydrate (0 sugars, 0 fiber), 3g protein. Diabetic Exchanges: 2 starch, 1/2 fat.
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