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Light Rosemary Rice

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Total Time
Prep/Total Time: 25 min.

By Taste Of Home Editorial Team

Recipe by Connie Regalado

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 20, 2022

This quick rice dish is a favorite with my family. It's low in fat because it gets it's flavor from herbs, not butter. -Connie Regalado of El Paso, Texas

Test Kitchen Approved

Light Rosemary Rice

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Yield: 4 servings
Prep: 5 min
Cook: 20 min
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Ingredients

  • 1/4 cup chopped onion
  • 1 garlic clove, minced
  • 1 tablespoon olive oil
  • 1 can (14-1/2 ounces) reduced-sodium chicken broth or vegetable broth
  • 1/4 cup water
  • 1 cup uncooked long grain rice
  • 1 tablespoon minced fresh rosemary or 1 teaspoon dried rosemary, crushed
  • 1/4 teaspoon pepper
  • 1/4 cup shredded Parmesan cheese
Text Ingredients

Directions

  1. In a saucepan, saute onion and garlic in oil until tender. Add broth and water; bring to a boil. Stir in rice, rosemary and pepper. Reduce heat; cover and simmer for 15-18 minutes or until rice is tender. Remove from heat; stir in cheese.

Nutrition Facts

3/4 cup: 250 calories, 5g fat (1g saturated fat), 4mg cholesterol, 367mg sodium, 42g carbohydrate (2g sugars, 1g fiber), 7g protein.
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