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Lemony Green Beans

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Total Time
Prep/Total Time: 20 min.

By Taste Of Home Editorial Team

Recipe by Jennifer Capoano

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Mar. 01, 2023

You can throw together this dish in minutes using ingredients you probably already have on hand. That’s the beauty of it. —Jennifer Tarantino, Rutherford, New Jersey

Test Kitchen Approved

Lemony Green Beans

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Yield: 6 servings
Prep: 10 min
Cook: 10 min
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Ingredients

  • 1/4 cup chicken broth
  • 2 tablespoons olive oil
  • 1-1/2 pounds fresh green beans, trimmed
  • 3/4 teaspoon lemon-pepper seasoning
  • Lemon wedges
Text Ingredients

Directions

  1. In a large skillet, heat chicken broth and oil over medium-high heat. Add green beans; cook and stir until crisp-tender. Sprinkle with lemon pepper. Serve with lemon wedges.

Nutrition Facts

1 serving (calculated without lemon wedges): 76 calories, 5g fat (1g saturated fat), 0 cholesterol, 88mg sodium, 8g carbohydrate (3g sugars, 4g fiber), 2g protein. Diabetic Exchanges: 1 vegetable, 1 fat.
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