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Lemonade Chicken

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Total Time
Prep: 15 min. + marinating Grill: 20 min.

By Taste Of Home Editorial Team

Recipe by Olivia Logan, Delphi, Indiana

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 30, 2022

It doesn't take a seasoned cook to turn out this scrumptious entree. Served with your favorite salad, it makes a wonderful summer supper. Try it with limeade or orange juice in place of lemonade. My family raves about every refreshing version.

Test Kitchen Approved

Lemonade Chicken

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Yield: 6 servings
Prep: 15 min
Cook: 20 min
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Ingredients

  • 1 can (12 ounces) frozen lemonade concentrate, thawed
  • 2 tablespoons brown sugar
  • 2 tablespoons soy sauce
  • 1 teaspoon garlic powder
  • 3/4 teaspoon minced fresh mint or 1/4 teaspoon dried mint
  • 6 bone-in chicken breast halves (8 ounces each)
Text Ingredients

Directions

  1. In a large resealable bag, combine the first five ingredients. Remove half of the marinade to a small bowl; cover and refrigerate. Add chicken to the bag; seal and turn to coat. Refrigerate overnight, turning occasionally.
  2. Drain and discard marinade. Grill, covered, over medium heat for 10 minutes on each side, basting occasionally with reserved marinade. Grill 5-10 minutes longer or until chicken juices run clear; basting and turning several times.

Nutrition Facts

1 chicken breast half: 227 calories, 4g fat (1g saturated fat), 91mg cholesterol, 198mg sodium, 13g carbohydrate (11g sugars, 0 fiber), 33g protein.
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