Tarragon is a native herb of central Asia and was brought to Spain by the Moors. It has been an important ingredient to French cooking since the 16th century.—Michelle Clair, Seattle, Washington
Lemon Tarragon Butter
Ingredients
- 1/2 cup butter, softened
- 1/4 cup fresh tarragon leaves, finely chopped
- 1/8 teaspoon lemon juice
- Dash salt
- Dash pepper
Directions
- Beat all ingredients until blended. Shape into a log; wrap in plastic. Refrigerate up to 1 week or freeze up to several months.
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