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Lemon Red Potatoes

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Total Time
Prep: 5 min. Cook: 2-1/2 hours

By Taste Of Home Editorial Team

Recipe by Tara Branham, Austin, Texas

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Mar. 07, 2023

Butter, lemon juice, parsley and chives enhance this simple side dish. I usually prepare these potatoes when I'm having company. Since they cook in the slow cooker, there's plenty of room on the stove for other dishes. —Tara Branham, Austin, Texas


Test Kitchen tips
  • This recipe is versatile and works with spices you have on hand. You can make up your own combination.
    • Test Kitchen Approved

    Lemon Red Potatoes

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    Yield: 6 servings
    Prep: 5 min
    Cook: 2 hours 30 min
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    Ingredients

    • 1-1/2 pounds medium red potatoes
    • 1/4 cup water
    • 1/4 cup butter, melted
    • 3 tablespoons minced fresh parsley
    • 1 tablespoon lemon juice
    • 1 tablespoon minced chives
    • Salt and pepper to taste
    Text Ingredients

    Directions

    1. Cut a strip of peel from around the middle of each potato. Place potatoes and water in a 3-qt. slow cooker. Cover and cook on high 2-1/2 to 3 hours or until tender (do not overcook); drain.
    2. In a small bowl, combine butter, parsley, lemon juice and chives. Pour over potatoes and toss to coat. Season with salt and pepper.

    Nutrition Facts

    1 serving: 150 calories, 8g fat (5g saturated fat), 20mg cholesterol, 85mg sodium, 18g carbohydrate (1g sugars, 2g fiber), 2g protein.
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