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Lemon Pull-Apart Coffee Cake

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Total Time
Prep/Total Time: 30 min.

By Taste Of Home Editorial Team

Recipe by Mary Tallman, Arbor Vitae, Wisconsin

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Feb. 15, 2022

I found this recipe in a newspaper and make it often. I like to bake this coffee cake when unexpected company stops in and I need something speedy to go with a cup of coffee. —Mary Tallman, Arbor Vitae, Wisconsin

Test Kitchen Approved

Lemon Pull-Apart Coffee Cake

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Yield: 10 servings
Prep: 10 min
Cook: 20 min
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Ingredients

  • 1/4 cup sugar
  • 1/4 cup chopped walnuts
  • 1/4 cup golden raisins
  • 2 tablespoons butter, melted
  • 2 teaspoons grated lemon zest
  • 1 tube (12 ounces) refrigerated buttermilk biscuits
  • glaze:
    • 1/2 cup confectioners' sugar
    • 1 tablespoon lemon juice
Text Ingredients

Directions

  1. Preheat oven to 375°. In a large bowl, combine the first 5 ingredients. Separate biscuits and cut each into quarters; toss with sugar mixture. Arrange in a greased 9-in. round baking pan.
  2. Bake until golden brown, 20-25 minutes. Immediately invert onto a wire rack. In a small bowl, mix confectioners' sugar and lemon juice until smooth; drizzle over coffee cake. Serve warm.

Nutrition Facts

4 pieces : 175 calories, 5g fat (2g saturated fat), 6mg cholesterol, 315mg sodium, 31g carbohydrate (13g sugars, 0 fiber), 4g protein.
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