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Lemon-Mustard Pork Chops

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Total Time
Prep/Total Time: 20 min.

By Taste Of Home Editorial Team

Recipe by Kathy specht, Clinton, Montana

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 16, 2022

These savory pork chops are lip-smackin' tangy good! The recipe combines fresh lemon, Dijon, garlic and herbs: simple ingredients that work well together. —Kathleen Specht, Clinton, Montana

Test Kitchen Approved

Lemon-Mustard Pork Chops

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Yield: 4 servings
Prep: 10 min
Cook: 10 min
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Ingredients

  • 4 boneless pork loin chops (6 ounces each)
  • 2 tablespoons lemon juice
  • 2 tablespoons minced fresh parsley
  • 2 tablespoons Dijon mustard
  • 1 garlic clove, minced
  • 1 teaspoon grated lemon zest
  • 1/2 teaspoon dried rosemary, crushed
  • 1/4 teaspoon salt
  • Lemon wedges
Text Ingredients

Directions

  1. Drizzle pork chops with lemon juice. Combine the parsley, mustard, garlic, lemon zest, rosemary and salt; brush over both sides of chops.
  2. Place pork on a greased broiler pan. Broil 4-5 in. from the heat for 4-5 minutes on each side or until a thermometer reads 145°. Let stand for 5 minutes before serving. Serve with lemon wedges.

Nutrition Facts

1 pork chop: 239 calories, 10g fat (4g saturated fat), 82mg cholesterol, 376mg sodium, 3g carbohydrate (0 sugars, 0 fiber), 33g protein. Diabetic Exchanges: 5 lean meat.
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