Menu

Lemon-Lime Punch

Add a Review
Total Time
Prep: 10 min. + chilling

By Taste Of Home Editorial Team

Recipe by Mary Ray

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 15, 2022

This frothy refresher topped with lime sherbet is a longtime family favorite and the best punch I’ve ever had. It’s fast, festive and easy to mix up for a variety of occasions. —Mary Ray, Raccoon, Kentucky

Test Kitchen Approved

Lemon-Lime Punch

0 | 0 Reviews Add your review
Yield: 6 quarts
Prep: 10 min
Save Saved Saving print

Ingredients

  • 2 quarts water
  • 2 cups sugar
  • 2 envelopes unsweetened lemon-lime soft drink mix
  • 1 can (46 ounces) unsweetened pineapple juice
  • 1 liter ginger ale, chilled
  • 1 quart lime sherbet
Text Ingredients

Directions

  1. In a punch bowl, combine the water, sugar and soft drink mix; stir until dissolved. Stir in pineapple juice. Refrigerate until chilled. Just before serving, stir in ginger ale and top with scoops of sherbet.

Nutrition Facts

1 cup: 146 calories, 1g fat (0 saturated fat), 0 cholesterol, 19mg sodium, 36g carbohydrate (32g sugars, 1g fiber), 0 protein.
Loading Popular in the Community
Loading Reviews