Join

Pickled Green Beans

Asian Green Beans

Lemony Almond-Feta Green Beans

Lemony Green Beans

Fabulous Green Beans

Lemon-Garlic Lima Beans

Elegant Green Beans

Roasted Green Beans with Lemon & Walnuts

Sweet and Sour Green Beans

Southern Green Beans

Lemon-Garlic Green Beans

Green Beans with Herbs

Lemon-Sesame Green Beans

Lemon Green Beans

Name: Lemon Green Beans
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 6 servings
Ingredients: 1 pound fresh green beans, trimmed; 2 tablespoons lemon juice; 2 tablespoons olive oil; 2 tablespoons snipped fresh dill; 1/4 teaspoon salt

Add a Review

Total Time

Prep/Total Time: 15 min.

By Taste Of Home Editorial Team

Recipe by Karalee Helminak, South Milwaukee, Wisconsin

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jun. 27, 2023

Delicately seasoned with lemon and dill, these tender green beans from Kara Lee Helminak of South Milwaukee, Wisconsin taste fresh and inviting. They’re a great accompaniment to almost any entree.

Test Kitchen Approved

Lemon Green Beans

0 | 0 Reviews Add your review

Yield: 6 servings

Prep: 5 min

Cook: 10 min

Save Saved Saving email print

Ingredients

1 pound fresh green beans, trimmed
2 tablespoons lemon juice
2 tablespoons olive oil
2 tablespoons snipped fresh dill
1/4 teaspoon salt

Text Ingredients

Directions

Place beans in a steamer basket; place in a large saucepan over 1 in. of water. Bring to a boil; cover and steam for 8-10 minutes or until crisp-tender.

In a jar with a tight-fitting lid, combine the lemon juice, oil, dill and salt; shake well. Transfer beans to a serving dish; add dressing and toss to coat.

Nutrition Facts

2/3 cup: 62 calories, 5g fat (1g saturated fat), 0 cholesterol, 103mg sodium, 5g carbohydrate (2g sugars, 2g fiber), 1g protein. Diabetic Exchanges: 1 vegetable, 1 fat.

Loading Popular in the Community

Loading Reviews