Menu

Lemon-Feta Angel Hair

Add a Review
Total Time
Prep/Total Time: 20 min.

By Taste Of Home Editorial Team

Recipe by Melissa Just, Minneapolis, Minnesota

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 14, 2022

Serve this simple pasta side with any light chicken or fish dish, or, for an easy entree, toss it with asparagus and chopped cooked chicken or shrimp. —Melissa Just, Minneapolis, Minnesota

Test Kitchen Approved

Lemon-Feta Angel Hair

0 | 0 Reviews Add your review
Yield: 4 servings
Prep: 10 min
Cook: 10 min
Save Saved Saving print

Ingredients

  • 8 ounces uncooked angel hair pasta
  • 2 garlic cloves, minced
  • 2 tablespoons olive oil
  • 1 package (4 ounces) crumbled feta cheese
  • 2 teaspoons grated lemon zest
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
Text Ingredients

Directions

  1. Cook pasta according to package directions.
  2. In a large skillet, saute garlic in oil for 1 minute. Drain pasta; stir into skillet. Add the remaining ingredients; toss to coat.

Nutrition Facts

1 cup: 344 calories, 12g fat (4g saturated fat), 15mg cholesterol, 569mg sodium, 44g carbohydrate (2g sugars, 3g fiber), 13g protein.
Loading Popular in the Community
Loading Reviews