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Lemon Dessert Sauce

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Total Time
Prep/Total Time: 25 min.

By Taste Of Home Editorial Team

Recipe by Connie Jurvevich, Atmore, Alabama

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jun. 27, 2023

While this sauce makes a wonderful topping for angel food cake, it's also great as a glaze for roasted chicken with some thyme or rosemary...or swirled into a homemade cheesecake. —Connie Jurvevich, Atmore, Alabama

Test Kitchen Approved

Lemon Dessert Sauce

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Yield: 1 cup
Prep: 5 min
Cook: 12 min
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Ingredients

  • 2 large eggs
  • 3/4 cup sugar
  • 2 tablespoons butter
  • 1/2 cup lemon juice
  • 1 tablespoon grated lemon zest
  • Angel food or pound cake
Text Ingredients

Directions

  1. In the top of a double boiler, beat eggs and sugar. Stir in butter, lemon juice and zest. Cook over simmering water for 10-12 minutes or until mixture reaches 160° and is thick enough to coat the back of a metal spoon. Refrigerate for up to 1 week. Serve chilled over the cake.

Nutrition Facts

1/4 cup: 241 calories, 8g fat (4g saturated fat), 122mg cholesterol, 90mg sodium, 41g carbohydrate (38g sugars, 0 fiber), 3g protein.
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