Name: Lemon Chicken Bake
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 servings
Ingredients: 3 tablespoons butter, melted; 2 tablespoons lemon juice; 1 garlic clove, minced; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1/2 cup seasoned bread crumbs; 4 boneless skinless chicken breast halves (6 ounces each)

This lovely lemon chicken bake is moist, tender and lemony with a nice crunch. It's a delicious picnic entree as well as a wonderful meal with scalloped or baked potatoes and a fresh green salad on the side. —Marion Lowery, Medford, Oregon

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Lemon Chicken Bake

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Yield: 4 servings

Prep: 10 min

Cook: 25 min

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Ingredients

3 tablespoons butter, melted
2 tablespoons lemon juice
1 garlic clove, minced
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 cup seasoned bread crumbs
4 boneless skinless chicken breast halves (6 ounces each)

Text Ingredients

Directions

Preheat oven to 350°. In a shallow dish, combine butter, lemon juice, garlic, salt and pepper. Place bread crumbs in another shallow dish. Dip chicken into butter mixture, then into crumbs.

Place in a greased 13x9-in. baking dish. Drizzle with remaining butter mixture. Bake, uncovered, until a thermometer inserted in chicken reads 165°, 25-30 minutes.

Nutrition Facts

1 each: 255 calories, 12g fat (6g saturated fat), 86mg cholesterol, 652mg sodium, 11g carbohydrate (1g sugars, 1g fiber), 25g protein.

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