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Lemon-Basil Carrots

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Total Time
Prep/Total Time: 20 min.

By Taste Of Home Editorial Team

Recipe by Donna Smith

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 16, 2022

THIS IS one of my favorite ways to prepare carrots—simple but flavorful. I devised this recipe since we always seem to have carrots on hand, and the dish has drawn quite a few compliments. Sometimes I'll make extra and add them to my "soup jar" in the freezer—they make a great addition to a batch of homemade soup! —Donna Smith Palisade, Colorado

Test Kitchen Approved

Lemon-Basil Carrots

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Yield: 2 servings
Prep: 5 min
Cook: 15 min
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Ingredients

  • 4 medium carrots, cut into 1-1/2 inch pieces
  • 1 tablespoon butter
  • 1 to 2 teaspoons lemon juice
  • 1/4 teaspoon dried basil
  • 1/8 teaspoon garlic salt
  • Dash pepper
Text Ingredients

Directions

  1. Place carrots in a small saucepan; add water to cover. Cook for 10 minutes or until tender; drain and return to pan. Add the remaining ingredients. Cook over low heat until butter is melted.

Nutrition Facts

1 cup: 104 calories, 6g fat (4g saturated fat), 15mg cholesterol, 214mg sodium, 13g carbohydrate (8g sugars, 4g fiber), 1g protein.
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