Lemon Cream Cheese Pie

Name: Lemon Cream Cheese Pie
Prep time: 20 min
Total time: 20 min
Yield: 8 servings
Ingredients: 1 package (8 ounces) cream cheese, softened; 1/2 cup sugar; 1 can (15-3/4 ounces) lemon pie filling, divided; 1 carton (8 ounces) frozen whipped topping, thawed; 1 graham cracker crust (9 inches)

Total Time Prep: 20 min. + chilling

Yield 8 servings

Test Kitchen Approved

No-bake desserts are a summertime staple, and lemon cream cheese pie is one of the easiest with only five ingredients.

Ingredients

1 package (8 ounces) cream cheese, softened
1/2 cup sugar
1 can (15-3/4 ounces) lemon pie filling, divided
1 carton (8 ounces) frozen whipped topping, thawed
1 graham cracker crust (9 inches)

Directions

In a small bowl, beat cream cheese and sugar until smooth. Beat in half the pie filling. Fold in the whipped topping. Spoon into crust. Spread remaining pie filling over cream cheese layer. Refrigerate for at least 15 minutes before serving.

Nutrition Facts

1 piece: 526 calories, 24g fat (13g saturated fat), 104mg cholesterol, 251mg sodium, 72g carbohydrate (61g sugars, 1g fiber), 6g protein.

This is a great ending for almost any meal. Kids and adults all enjoy it, and the creamy lemon filling is always a hit with my husband. —Elizabeth Yoder, Belcourt, North Dakota

Recipe Creator