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Layered Chocolate Pudding Dessert

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Total Time
Prep: 30 min. + cooling

By Taste Of Home Editorial Team

Recipe by Carma Blosser, Livermore, Colorado

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Feb. 10, 2022

This layered dessert is cool, creamy, chocolaty and a winner with everyone who tries it. What's not to like? —Carma Blosser, Livermore, Colorado

Test Kitchen Approved

Layered Chocolate Pudding Dessert

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Yield: 2 servings
Prep: 20 min
Cook: 10 min
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Ingredients

  • 1/3 cup all-purpose flour
  • 3 tablespoons chopped pecans
  • 3 tablespoons butter, melted
  • 3 ounces cream cheese, softened
  • 1/3 cup confectioners' sugar
  • 1 cup whipped topping, divided
  • 2/3 cup cold 2% milk
  • 3 tablespoons instant chocolate pudding mix
Text Ingredients

Directions

  1. In a small bowl, combine the flour, pecans and butter; press into 2 ungreased 8-ounce ramekins. Bake at 350° until crust is lightly browned, 10-12 minutes. Cool on a wire rack.
  2. In a small bowl, beat cream cheese and confectioners' sugar until smooth; fold in 1/2 cup whipped topping. Spread over crust.
  3. In a small bowl, whisk milk and pudding mix for 2 minutes. Let stand until soft-set, about 2 minutes. Spread over cream cheese mixture. Spread with remaining whipped topping. Chill until serving.

Nutrition Facts

1 serving: 584 calories, 33g fat (19g saturated fat), 52mg cholesterol, 264mg sodium, 66g carbohydrate (40g sugars, 2g fiber), 6g protein.
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