Menu

Landmark Hot Chocolate

Add a Review
Total Time
Prep/Total Time: 15 min.

By Taste Of Home Editorial Team

Recipe by Mark Phillips, Bayfield, Wisconsin

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 12, 2022

With or without a nip of rum, my hot chocolate recipe has been a Wisconsin winter warmer for years. When the toboggan hills are calling, I skip the whipped cream and take a thermos to go. It’s always a hit and it ensures nobody is left out in the cold! —Mark Phillips, Bayfield, Wisconsin

Test Kitchen Approved

Landmark Hot Chocolate

0 | 0 Reviews Add your review
Yield: 1 serving
Prep: 10 min
Cook: 5 min
Save Saved Saving print

Ingredients

  • 1/3 cup heavy whipping cream
  • 1/4 cup 2% milk
  • 2 ounces dark chocolate candy bar, chopped
  • 4-1/2 teaspoons sugar
  • 1 cinnamon stick (3 inches)
  • Vanilla rum, optional
  • Heavy whipping cream, whipped
  • Additional cinnamon stick, optional
Text Ingredients

Directions

  1. Heat the first five ingredients over medium heat in a small saucepan just until mixture comes to a simmer, stirring constantly. Remove from heat; stir until smooth. Remove cinnamon stick; add rum if desired. Pour into a mug; top with whipped cream. Garnish with cinnamon stick if desired.

Nutrition Facts

1 cup: 680 calories, 51g fat (32g saturated fat), 130mg cholesterol, 64mg sodium, 53g carbohydrate (46g sugars, 5g fiber), 6g protein.
Loading Popular in the Community
Loading Reviews