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Lambertville Station Coconut Bread

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Total Time
Prep: 10 min. Bake: 40 min. + cooling

By Taste Of Home Editorial Team

Recipe by , Lambertville, New Jersey

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 24, 2022

Hearty, golden-brown bread made with toasted coconut is a long-time Lambertville Station specialty. Enjoy this sweet treat next time you crave distinctive bakery. —Lambertville Station, Lambertville, New Jersey

Test Kitchen Approved

Lambertville Station Coconut Bread

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Yield: 1 loaf (16 pieces)
Prep: 10 min
Cook: 40 min
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Ingredients

  • 3 cups all-purpose flour
  • 1 cup sugar
  • 3 teaspoons baking powder
  • 3/4 teaspoon salt
  • 1 large egg, room temperature
  • 1-1/2 cups milk
  • 3/4 teaspoon vanilla extract
  • 1/4 teaspoon almond extract
  • 1 cup sweetened shredded coconut, toasted
Text Ingredients

Directions

  1. Preheat oven to 350°. In a large bowl, combine flour, sugar, baking powder and salt. Combine egg, milk and extracts. Stir into dry ingredients just until moistened. Fold in coconut.
  2. Transfer to a greased 9x5-in. loaf pan. Bake for 40-50 minutes or until a toothpick inserted in center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.

Nutrition Facts

1 piece: 182 calories, 3g fat (2g saturated fat), 14mg cholesterol, 231mg sodium, 34g carbohydrate (16g sugars, 1g fiber), 4g protein. Diabetic Exchanges: 2 starch, 0.500 fat.
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