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Ladyfinger Trifle

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Total Time
Prep: 20 min. + chilling

By Taste Of Home Editorial Team

Recipe by Gloria Aegerter

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 13, 2022

During the busy holiday season, you'll want to stock your pantry with the ingredients for this fast and festive dessert. This trifle looks so impressive in a glass bowl—and it's easy to change up using different pie fillings. —Gloria Aegerter, Summerfield, Florida

Test Kitchen Approved

Ladyfinger Trifle

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Yield: 10 servings
Prep: 20 min
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Ingredients

  • 11 ounces cream cheese, softened
  • 1 cup confectioners' sugar
  • 2 cups heavy whipping cream, whipped
  • 1 package (3 ounces) ladyfingers
  • 1 can (21 ounces) dark cherry pie filling or filling of your choice
Text Ingredients

Directions

  1. In a bowl, beat cream cheese and sugar until smooth. Fold in whipped cream.
  2. Split ladyfingers; arrange on the bottom and around the edge of a 2-qt. serving bowl (about 8 in. diameter). Pour cream cheese mixture into bowl. Cover and refrigerate for 4 hours or overnight. Just before serving, spoon pie filling over cream cheese mixture.

Nutrition Facts

1 piece: 385 calories, 26g fat (16g saturated fat), 120mg cholesterol, 104mg sodium, 36g carbohydrate (31g sugars, 0 fiber), 4g protein.
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