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Kielbasa Tortellini Alfredo

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Total Time
Prep/Total Time: 20 min.

By Taste Of Home Editorial Team

Recipe by Taste of Home Test Kitchen

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 24, 2022

Our home economists combined just six ingredients to create this hearty and colorful main dish. The stovetop supper is easy to put together and sure to please the whole family.

Test Kitchen Approved

Kielbasa Tortellini Alfredo

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Yield: 4 servings
Prep: 5 min
Cook: 15 min
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Ingredients

  • 1 package (9 ounces) refrigerated cheese or spinach tortellini
  • 1/2 pound smoked kielbasa or Polish sausage, sliced
  • 1 medium sweet red pepper, julienned
  • 2 teaspoons canola oil
  • 1 jar (16 ounces) Alfredo sauce
  • 1 cup chopped tomato
Text Ingredients

Directions

  1. Cook tortellini according to package directions. Meanwhile, in a large skillet, saute kielbasa and red pepper in oil for 3 minutes or until pepper is crisp-tender.
  2. Drain tortellini. Stir tortellini and Alfredo sauce into skillet; heat through. Garnish with tomato.

Nutrition Facts

1-1/4 cups: 572 calories, 35g fat (17g saturated fat), 97mg cholesterol, 1301mg sodium, 43g carbohydrate (8g sugars, 4g fiber), 22g protein.
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