Kentucky Pecan Pie

Name: Kentucky Pecan Pie
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 8 servings
Ingredients: 3 large eggs, lightly beaten; 1 cup light corn syrup; 1/2 cup packed brown sugar; 2 tablespoons all-purpose flour; 1/2 teaspoon vanilla extract; 1/4 teaspoon salt; 1 cup chopped pecans; 1 cup semisweet chocolate chips; 2 tablespoons butter, melted; 1 pie crust (9 inches), unbaked

Total Time Prep: 10 min. Bake: 40 min. + cooling

Yield 8 servings

Test Kitchen Approved

This rich, dense Kentucky pecan pie recipe is perfect for your next party. It features a delicious dark chocolate filling topped with plenty of toasted pecans. —Emily Baldwin, Fort Collins, Colorado

Ingredients

3 large eggs, lightly beaten
1 cup light corn syrup
1/2 cup packed brown sugar
2 tablespoons all-purpose flour
1/2 teaspoon vanilla extract
1/4 teaspoon salt
1 cup chopped pecans
1 cup semisweet chocolate chips
2 tablespoons butter, melted
1 pie crust (9 inches), unbaked

Directions

In a small bowl, whisk the eggs, corn syrup, brown sugar, flour, vanilla and salt. Stir in pecans, chocolate chips and butter. Pour into crust. Cover edge with foil.
Bake at 350° for 25 minutes. Remove foil; bake 15-20 minutes longer or until a knife inserted in the center comes out clean. Cool on a wire rack. Refrigerate leftovers.

Nutrition Facts

1 piece: 552 calories, 29g fat (10g saturated fat), 92mg cholesterol, 253mg sodium, 75g carbohydrate (38g sugars, 3g fiber), 6g protein.

Recipe Creator