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Just Peachy Pork Tenderloin

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Total Time
Prep/Total Time: 20 min.

By Taste Of Home Editorial Team

Recipe by Julia Gosliga, Addison, Vermont

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jul. 12, 2024

I had a pork tenderloin and ripe peaches that begged to be put together. The results proved irresistible! This fresh entree tastes like summer. —Julia Gosliga, Addison, Vermont

Test Kitchen Approved

Just Peachy Pork Tenderloin

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Yield: 4 servings
Prep: 10 min
Cook: 10 min
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Ingredients

  • 1 pound pork tenderloin, cut into 12 slices
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 teaspoons olive oil
  • 4 medium peaches, peeled and sliced
  • 1 tablespoon lemon juice
  • 1/4 cup peach preserves
Text Ingredients

Directions

  1. Flatten each tenderloin slice to 1/4-in. thickness. Sprinkle with salt and pepper. In a large nonstick skillet over medium heat, cook pork in oil until tender. Remove and keep warm.
  2. Add peaches and lemon juice, stirring to loosen browned bits from pan. Cook and stir until peaches are tender, 3-4 minutes. Stir in the pork and preserves; heat through.

Nutrition Facts

1 serving: 241 calories, 6g fat (2g saturated fat), 63mg cholesterol, 340mg sodium, 23g carbohydrate (20g sugars, 2g fiber), 23g protein. Diabetic Exchanges: 3 lean meat, 1 fruit, 1/2 starch, 1/2 fat.
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