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Jiffy Jambalaya

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Total Time
Prep/Total Time: 30 min.

By Taste Of Home Editorial Team

Recipe by Carolyn Gubser, Waukesha, Wisconsin

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 22, 2022

"My husband and I like this nicely spiced combination on days when we're pressed for time," comments Carolyn Gubser of Waukesha, Wisconsin.

Test Kitchen Approved

Jiffy Jambalaya

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Yield: 6 servings
Prep: 30 min
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Ingredients

  • 1 medium onion, chopped
  • 1/2 cup chopped green pepper
  • 2 tablespoons vegetable oil
  • 1 pound smoked kielbasa or 1 pound smoked Polish sausage, cut into 1/4-inch slices
  • 1 can (28 ounces) diced tomatoes, undrained
  • 1/2 cup water
  • 1 tablespoon sugar
  • 1 teaspoon paprika
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon garlic powder
  • 3 drops hot pepper sauce
  • 1-1/2 cups uncooked instant rice
Text Ingredients

Directions

  1. In a large skillet, saute onion and green pepper in oil until tender Stir in the sausage, tomatoes, water, sugar and seasonings. Bring to a boil; add the rice. Cover and cook for 5 minutes or until the rice is tender.

Nutrition Facts

1 each: 278 calories, 11g fat (0 saturated fat), 49mg cholesterol, 680mg sodium, 31g carbohydrate (0 sugars, 3g fiber), 15g protein. Diabetic Exchanges: 1-1/2 starch, 1-1/2 lean meat, 1 vegetable, 1 fat.
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