Name: Jerk Chicken Wraps
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 2 servings
Cuisine: North America, Mexican
Ingredients: 1/2 pound boneless skinless chicken breast, cut into strips; 3/4 teaspoon Caribbean jerk seasoning, divided; 2 teaspoons olive oil; 1/4 cup cream cheese, softened; 2 flour tortillas (8 inches), warmed; 1/4 cup mango chutney; 2 lettuce leaves; 1/4 cup julienned sweet red pepper; 4 thin slices red onion

Mango chutney sweetens these mouthwatering, jerk-seasoned wraps from Sally Sibthorpe in Shelby Township, Michigan. Great picnic fare, they’re scrumptious served warm or cold.—Sally Sibthorpe, Shelby Township, Michigan

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Jerk Chicken Wraps

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Yield: 2 servings

Prep: 20 min

Cook: 5 min

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Ingredients

1/2 pound boneless skinless chicken breast, cut into strips
3/4 teaspoon Caribbean jerk seasoning, divided
2 teaspoons olive oil
1/4 cup cream cheese, softened
2 flour tortillas (8 inches), warmed
1/4 cup mango chutney
2 lettuce leaves
1/4 cup julienned sweet red pepper
4 thin slices red onion

Text Ingredients

Directions

Sprinkle chicken with 1/2 teaspoon jerk seasoning. In a nonstick skillet over medium heat, cook chicken in oil for 5-6 minutes or until meat is no longer pink.

In a small bowl, combine cream cheese and remaining jerk seasoning; spread over tortillas. Spread chutney over cream cheese. Layer with the lettuce, chicken, red pepper and onion. Roll up tightly.

Nutrition Facts

1 each: 510 calories, 16g fat (6g saturated fat), 83mg cholesterol, 870mg sodium, 57g carbohydrate (21g sugars, 1g fiber), 31g protein.

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