Name: Jambalaya Casserole
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 3 casseroles (8 servings each)
Cuisine: North America, Cajun
Ingredients: 3 large onions, chopped; 3 large green peppers, chopped; 3 celery ribs, chopped; 1-1/2 cups butter; 12 garlic cloves, minced; 3 pounds smoked sausage, cut into 1/2-inch slices; 9 cups chicken broth; 6 cups uncooked long grain rice; 3 cups chopped fresh tomatoes; 1-1/2 cups chopped green onions; 1/2 cup minced fresh parsley; 3 tablespoons Worcestershire sauce; 3 tablespoons hot pepper sauce; 3 tablespoons browning sauce, optional; 1 tablespoon salt; 1 tablespoon pepper

Whenever family and friends get together, this is the dish I am asked to prepare. It's delicious, economical and easy to fix. -Evelynn Anderson Lugo Kenner, Louisiana

Test Kitchen Approved

Jambalaya Casserole

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Yield: 3 casseroles (8 servings each)

Prep: 10 min

Cook: 45 min

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Ingredients

3 large onions, chopped
3 large green peppers, chopped
3 celery ribs, chopped
1-1/2 cups butter
12 garlic cloves, minced
3 pounds smoked sausage, cut into 1/2-inch slices
9 cups chicken broth
6 cups uncooked long grain rice
3 cups chopped fresh tomatoes
1-1/2 cups chopped green onions
1/2 cup minced fresh parsley
3 tablespoons Worcestershire sauce
3 tablespoons hot pepper sauce
3 tablespoons browning sauce, optional
1 tablespoon salt
1 tablespoon pepper

Text Ingredients

Directions

In several large skillets, saute the onions, green peppers and celery in butter until crisp-tender. Add garlic; cook 1 minute longer. Place in several large bowls; stir in the remaining ingredients.

Transfer to three greased shallow 3-qt. baking dishes. Cover and bake at 375° for 45-50 minutes or until rice is tender, stirring twice.

Nutrition Facts

1 cup: 483 calories, 27g fat (14g saturated fat), 69mg cholesterol, 1448mg sodium, 46g carbohydrate (5g sugars, 2g fiber), 13g protein.

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