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Jam-filled Muffins

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Total Time
Prep: 20 min. Bake: 20 min.

By Taste Of Home Editorial Team

Recipe by Jessie MacLeod

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 01, 2022

"Kids and adults love the sweet surprise inside each muffin," reports Jessie MacLeod of St. Stephen, New Brunswick. "They go great in any lunch."

Test Kitchen Approved

Jam-filled Muffins

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Yield: 12 servings
Prep: 20 min
Cook: 20 min
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Ingredients

  • 1-3/4 cups all-purpose flour
  • 1/2 cup sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 2 large eggs
  • 2/3 cup milk
  • 1/3 cup butter, melted
  • 1 teaspoon grated lemon zest
  • 1/2 cup raspberry or strawberry jam
Text Ingredients

Directions

  1. In a large bowl, combine flour, sugar, baking powder and salt. In a small bowl, lightly beat eggs; add milk, butter and lemon zest. Pour into dry ingredients and stir just until moistened. Spoon half of the batter into 12 greased or paper-lined muffin cups. Make a well in the center of each; add jam. Spoon remaining batter over jam. Bake at 400° for 20-25 minutes or until golden.

Nutrition Facts

1 muffin: 197 calories, 7g fat (4g saturated fat), 51mg cholesterol, 267mg sodium, 32g carbohydrate (17g sugars, 1g fiber), 3g protein.
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