Name: Jalapeno Popper Spread
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 16 servings
Cuisine: North America, Mexican
Ingredients: 2 packages (8 ounces each) cream cheese, softened; 1 cup mayonnaise; 1/2 cup shredded Monterey Jack cheese; 1/4 cup canned chopped green chiles; 1/4 cup canned diced jalapeno peppers; 1 cup shredded Parmesan cheese; 1/2 cup panko bread crumbs; Sweet red and yellow pepper pieces and corn chips

I've been told by fellow partygoers that this recipe tastes exactly like a jalapeno popper. I like that it can be made without much fuss. —Ariane McAlpine, Penticton, British Columbia

Test Kitchen Tips

Regular dry bread crumbs stand in just fine for panko.

Monterey Jack is a phenomenal melting cheese. If you want a little extra spice, use pepper jack instead.

Watch How to Make Jalapeno Popper Spread

Test Kitchen Approved

Jalapeno Popper Spread

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Yield: 16 servings

Prep: 10 min

Cook: 25 min

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Ingredients

2 packages (8 ounces each) cream cheese, softened
1 cup mayonnaise
1/2 cup shredded Monterey Jack cheese
1/4 cup canned chopped green chiles
1/4 cup canned diced jalapeno peppers
1 cup shredded Parmesan cheese
1/2 cup panko bread crumbs
Sweet red and yellow pepper pieces and corn chips

Text Ingredients

Directions

In a large bowl, beat the first 5 ingredients until blended; spread into an ungreased 9-in. pie plate. Sprinkle with Parmesan cheese; top with bread crumbs. Bake at 400° until lightly browned, 25-30 minutes. Serve with peppers and chips.

Nutrition Facts

1/4 cup: 239 calories, 23g fat (9g saturated fat), 43mg cholesterol, 304mg sodium, 3g carbohydrate (1g sugars, 0 fiber), 5g protein.

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