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Italian Pizza Bread

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Total Time
Prep/Total Time: 20 min.

By Taste Of Home Editorial Team

Recipe by Sherry Adams

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jun. 27, 2023

—Sherry Adams, Mount Ayr, Iowa

Test Kitchen Approved

Italian Pizza Bread

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Yield: 2 servings
Prep: 5 min
Cook: 15 min
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Ingredients

  • 1 French or Italian sandwich roll (about 4 to 5 inches long)
  • 2 to 3 tablespoons pizza sauce
  • 8 slices slices turkey pepperoni
  • 1/4 cup shredded part-skim mozzarella cheese
Text Ingredients

Directions

  1. Slice roll in half lengthwise. Place on baking sheet. Spread pizza sauce over each half. Top with pepperoni. Sprinkle with mozzarella cheese.
  2. Bake at 350° for 10 minutes or until heated through. Broil 4 in. from the heat for 2 minutes or until cheese is bubbly and golden brown.

Nutrition Facts

1 each: 427 calories, 18g fat (5g saturated fat), 147mg cholesterol, 2410mg sodium, 23g carbohydrate (3g sugars, 1g fiber), 43g protein.
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