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Italian Meatballs and Sausages

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Total Time
Prep: 10 min. Cook: 4 hours

By Taste Of Home Editorial Team

Recipe by Jan Kasinger, Graham, Washington

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jun. 27, 2023

Here’s a wonderful nibble for a tailgate or any family function. The snack is so easy to prepare and also very tasty. I’ve doubled and even tripled the recipe for large groups. No matter how much I make, I always come home with an empty slow cooker. —Jan Kasinger, Graham, Washington

Test Kitchen Approved

Italian Meatballs and Sausages

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Yield: 8 cups
Prep: 10 min
Cook: 4 hours
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Ingredients

  • 2 pounds frozen fully cooked Italian meatballs, thawed
  • 1 bottle (16 ounces) zesty Italian salad dressing
  • 1 package (14 ounces) miniature smoked sausages
  • 2 cups medium fresh mushrooms, stems removed
  • 1 can (2-1/4 ounces) sliced ripe olives, drained
Text Ingredients

Directions

  1. Combine all ingredients in a 4- or 5-qt. slow cooker. Cook, covered, on low until heated through, 4-6 hours, stirring every hour.

Nutrition Facts

1 serving: 200 calories, 16g fat (6g saturated fat), 29mg cholesterol, 663mg sodium, 4g carbohydrate (1g sugars, 1g fiber), 9g protein.
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