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Italian Beef on Rolls

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Total Time
Prep: 15 min. Cook: 8 hours

By Taste Of Home Editorial Team

Recipe by Jami Hilker, Harrison, Arkansas

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Nov. 11, 2022

This slow-cooker recipe is one of my all-time favorites! With 29 grams of protein per serving, it’s a great way to meet your daily needs. —Jami Hilker, Harrison, Arkansas

Test Kitchen Approved

Italian Beef on Rolls

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Yield: 8 servings
Prep: 15 min
Cook: 8 hours
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Ingredients

  • 1 beef sirloin tip roast (2 pounds)
  • 1 can (14-1/2 ounces) diced tomatoes, undrained
  • 1 medium green pepper, chopped
  • 1/2 cup water
  • 1 tablespoon sesame seeds
  • 1-1/2 teaspoons garlic powder
  • 1 teaspoon fennel seed, crushed
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 8 kaiser rolls, split
Text Ingredients

Directions

  1. Place roast in a 3-qt. slow cooker. In a small bowl, combine tomatoes, green pepper, water and seasonings; pour over roast. Cover and cook on low for 8-9 hours or until meat is tender.
  2. Remove roast; cool slightly. Skim fat from cooking juices; shred beef and return to the slow cooker. Serve on rolls.

Nutrition Facts

1 sandwich: 333 calories, 8g fat (2g saturated fat), 72mg cholesterol, 573mg sodium, 34g carbohydrate (3g sugars, 3g fiber), 29g protein. Diabetic Exchanges: 3 lean meat, 2 starch.
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