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Instant Party Potatoes

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Total Time
Prep: 10 min. Bake: 30 min.

By Taste Of Home Editorial Team

Recipe by Kathy Roosma

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jun. 27, 2023

These potatoes are so simple to make that you will be making them for any potluck or party you attend.—Kathy Roosma, Zeeland, Michigan

Test Kitchen Approved

Instant Party Potatoes

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Yield: 10 servings
Prep: 10 min
Cook: 30 min
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Ingredients

  • 3 cups water
  • 4 tablespoons butter
  • 1 teaspoon salt
  • 3/4 cup whole milk
  • 1 package (8 ounces) cream cheese, softened
  • 1 cup sour cream
  • 1 teaspoon garlic powder
  • 1 teaspoon dried minced onion
  • 2-2/3 cups instant potato flakes
  • Paprika, optional
Text Ingredients

Directions

  1. In a saucepan, bring water, butter and salt to a boil. Add milk, cream cheese, sour cream, garlic powder and minced onion; stir in potato flakes.
  2. Spoon into a greased 2-qt. baking dish. Sprinkle with paprika if desired. Bake, uncovered, at 350° for 30 minutes.

Nutrition Facts

1 cup: 242 calories, 17g fat (11g saturated fat), 55mg cholesterol, 406mg sodium, 17g carbohydrate (2g sugars, 1g fiber), 5g protein.
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